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Our Eastern Kitchen

Our Eastern Kitchen

Family Cooking East of Luxembourg

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All articles filed in sourdough

Our Eastern Kitchen - Easy Sourdough Bread - Recipe - Food Photography
bakery bread breakfast courses food side snack supperNovember 7, 2018September 4, 2019

Easy Sourdough Bread

Name and pronunciation: chleb na zakwasie [h-leh-p • nah • zack-fah-sheh] Description: sourdough bread Type of cuisine: Eastern European — There are many different recipes for a sourdough, some more difficult than others. This is a perfect one to start your wild yeast adventure. Sourdough bread always takes a while, but this method does not take a lot…

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Our Eastern Kitchen - Zakwas - Sourdough Starter - Recipe - Food Photography
basics elements foodMarch 20, 2018February 15, 2019

Sourdough Starter

Tips: 01Sourdough is nothing more than wild yeast that is all around us. You need to give it time and nutrients to start, and then feed it regularly by adding the same amount of flour and water every week or two. Opt for 50 g of flour on 50 ml of water, or 100 g…

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DeeDee Ostrowska-Abdulhusein

Designer, illustrator and photographer, recently in love with baking and cooking, rediscovering her Polish-Jewish culinary roots and getting to know the Middle Eastern richness of her husband’s favourite food.

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