All posts tagged: sourdough

Our Eastern Kitchen - Easy Sourdough Bread - Recipe - Food Photography

Easy Sourdough Bread

Name and pronunciation: chleb na zakwasie [h-leh-p • nah • zack-fah-sheh] Description: sourdough bread Type of cuisine: Eastern European — There are many different recipes for a sourdough, some more difficult than others. This is a perfect one to start your wild yeast adventure. Sourdough bread always takes a while, but this method does not take a lot of effort, just time, which is a great advantage. — Approximately 1.5 kg loaf (or two smalls ones) • Preparation time: about 30 minutes • Resting time: 3 x 12 hours • Baking time: 45 minutes — Tips: 01I find it easier to bake two smaller loaves than one large one. 02To bake, use any cake form, but bread crust needs moisture and high temperature, so I get best results using cast iron pots. 03Always line your forms with parchment paper. 04If your oven does not have a steam function, place a bowl of hot water next to the forms. 05Use bread flour of any kind you like. I usually mix white and whole-wheat flours 50/50, but you can also add …

Our Eastern Kitchen - Zakwas - Sourdough Starter - Recipe - Food Photography

Sourdough Starter

Tips: 01Sourdough is nothing more than wild yeast that is all around us. You need to give it time and nutrients to start, and then feed it regularly by adding the same amount of flour and water every week or two. Opt for 50 g of flour on 50 ml of water, or 100 g of flour on 50 ml of water, depends on how much starter you use and need to replenish. 02Storing your starter is easy. Just keep it in a fridge, take a portion you need for your bread and leave the rest chilled. Every 7-10 days add another equal amount of flour and water (50 g + 50 ml or 100 g + 100 ml), mix thoroughly and put back to the fridge. It will be happy for another week or so. 03I keep my starter in a bail jar. I cover the lid, but without closing the clasp. This way it receives enough air to live, but at the same time it is protected from drying out. 04Healthy starter should …