All posts tagged: sour cream

Our Eastern Kitchen - Vegetarian Iraqi Biryani - Recipe - Food Photography

Iraqi Biryani

Name and pronunciation: البرياني [biryani]Description: our favourite vegetarian version of Iraqi biryaniType of cuisine: Arabic — Iraqi biryani is the first dish my husband cooked for me and it is sill one of my favourite tastes. It differs from the original, Indian version. It has much more rich and complex flavours and textures. There are many different ways to make biryani and we make it vegetarian, but you can opt to add some meat as well. — Approximately 4-6 people • Cooking time: about 60 minutes — Tips: 01All ingredients are quick and easy, but need to be prepared separately, so it is better to be organised and have everything ready in advance 02Feel free to use the same oil to fry all the ingredients. You will need a little more oil than usually. It is not exactly deep-frying, but you need about ½ good quality olive oil. Use a draining spoon to remove one type of ingredient, before adding another one. — Ingredients: ✽ medium potato✽ 1-2 medium carrots✽ 1 medium onion✽ ½ cauliflower✽ 2 cups rice (best to use …

Our Eastern Kitchen - Polish Sour Cream - Recipe - Food Photography

Polish Sour Cream

Name and pronunciation: śmietana [sh-me-eh-tah-nah] Description: sour cream Typo of cuisine: Eastern European — In Polish cuisine, sour cream is so important. It is not often used as an actual ingredient, but it is not a mere garnish either! There are some dishes that are just not finished without sour cream. In fact, if you ask for “cream” in Poland, you will get sour cream as a default. — Uses: Different sorts of dumplings (pierogi, leniwe, kopytka, etc.), potatoes (young, boiled potatoes, potato pancakes, etc.), soups, sauces and salads instead of greek yoghurt. — Tips: 01In Polish, śmietana means sour cream, but by śmietanka (“little cream”) we mean crème fraîche. 02Buy Polish sour cream if you can. I always look for local replacements when it comes to cooking abroad, but Polish sour cream really is different. First of all, we have a choice of fat content, but the most popular ones are 12% and 18%, which is rather uncommon in Luxembourg. Also, it is slightly more sour and creamier than the Luxembourgish counterpart. 03If you do not have …