Delicious Mini Pasties with Lentils and Coriander Filling

Name and pronunciation: paszteciki [pah-sh-teh-cheekey]Description: lentil-filled pastiesType of cuisine: Eastern European —  These little treats are my family and friends’ absolute favourites. They are easy to make, they just take a little planning, and remember to make lots, since they disappear very quickly! The yeast dough rises in a fridge overnight, so it is a little…

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Iraqi Biryani

Name and pronunciation: البرياني [biryani]Description: our favourite vegetarian version of Iraqi biryaniType of cuisine: Arabic — Iraqi biryani is the first dish my husband cooked for me and it is sill one of my favourite tastes. It differs from the original, Indian version. It has much more rich and complex flavours and textures. There are many different ways to…

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Our Favourite Falafel

Name and pronunciation: فلافل [fah-lah-fell]Description: falafelType of cuisine: Arabic — The day I have made falafel my husband recognised and liked, was a very happy in our family! There are as many falafel recipes as families and this is our favourite, secret flavour. — Approximately 40 falafels • Soaking chickpeas overnight • Preparation time: 30 minutes • Frying…

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