All posts tagged: rice

Our Eastern Kitchen - Vegetarian Iraqi Biryani - Recipe - Food Photography

Iraqi Biryani

Name and pronunciation: البرياني [biryani]Description: our favourite vegetarian version of Iraqi biryaniType of cuisine: Arabic — Iraqi biryani is the first dish my husband cooked for me and it is sill one of my favourite tastes. It differs from the original, Indian version. It has much more rich and complex flavours and textures. There are many different ways to make biryani and we make it vegetarian, but you can opt to add some meat as well. — Approximately 4-6 people • Cooking time: about 60 minutes — Tips: 01All ingredients are quick and easy, but need to be prepared separately, so it is better to be organised and have everything ready in advance 02Feel free to use the same oil to fry all the ingredients. You will need a little more oil than usually. It is not exactly deep-frying, but you need about ½ good quality olive oil. Use a draining spoon to remove one type of ingredient, before adding another one. — Ingredients: ✽ medium potato✽ 1-2 medium carrots✽ 1 medium onion✽ ½ cauliflower✽ 2 cups rice (best to use …