Paper Thin Basic Crêpes

These crêpes are perfection! Delicious, paper thin but stron are perfect for rolling, folding or wrapping any filling your heart desire. This recipe is super easy, always works and, most importantly, they are not greasy at all, like some other recipes tend to be. — 8-10 servings (depending of the size of your pan) • Preparation time:…

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Polish Onion Bread

Name and pronunciation: cebularze [tzeh-boo-lah-zhuh; “zhuh” is pronounced like French “je”]Description: onion breadType of cuisine: Polish — This onion bread is an integral part of my region’s cuisine, so I was very surprised when I learnt that only people from my area knew about it. In recent years, it got more and more popular in other parts of Poland…

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TIP: Rising Your Dough

To rise quickly and be light and fluffy after baking, your dough needs perfect temperature during resting time. Optimal fermentation range is between 27ºC and 40ºC. In summer, it works well to rise your dough in the sun. In winter, place it next to a radiator. To me, the most tricky is time in between…

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Our Favourite Falafel

Name and pronunciation: فلافل [fah-lah-fell]Description: falafelType of cuisine: Arabic — The day I have made falafel my husband recognised and liked, was a very happy in our family! There are as many falafel recipes as families and this is our favourite, secret flavour. — Approximately 40 falafels • Soaking chickpeas overnight • Preparation time: 30 minutes • Frying…

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