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Our Eastern Kitchen - Beeswax Food Wraps Covers - Recipe - Food Photography

Easy to Make Beeswax Food Covers

I cook and bake a lot, so our fridge is usually full of food and fresh ingredients waiting to be used. I do my absolute best to make our kitchen as environmentally friendly as possible, so I choose not to use tin foil or cling film (plastic wrap) to keep it all fresh, but beeswax covers. They are handy, versatile, last very long and you can make them as beautiful as you want. I have tested store-bought covers, but I find them quite pricey, so I decided to make my own. It is much easier than you might think! — Tips: 01Generally, every health store beeswax is suitable for making your beeswax covers, but the finer it is, the easier it will be to spread it evenly. From my experience, the whiter sort which has been pre-exposed to air and light beforehand, is more flexible and sticky afterwards. If you can find white, very fine wax, it is definitely the best for this. 02Yellow beeswax in a lentil shape will also be fine, it just …