Iraqi Biryani

Name and pronunciation: البرياني [biryani]Description: our favourite vegetarian version of Iraqi biryaniType of cuisine: Arabic — Iraqi biryani is the first dish my husband cooked for me and it is sill one of my favourite tastes. It differs from the original, Indian version. It has much more rich and complex flavours and textures. There are many different ways to…

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Delicious Pierogi with Cottage Cheese

Name and pronunciation: pierogi z serem [pee-yeh-ro-ghi z seh-rem] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form. Description: dumplings with dry cottage cheese Type of cuisine: Polish — This is a true taste of my childhood. My late maternal grandmother made the best pierogi with cheese. This recipe is based…

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Polish Cottage Cheese

Name and pronunciation: twaróg [t-fah-rook]Description: cottage cheeseType of cuisine: Eastern European — Twaróg is dry variety of quark very popular across various Eastern European cuisines. In Polish, another name for this kind of cheese is simply “white cheese” ser biały [seh-r biah-we]. It is delicate, crumbly and slightly sour. Unfortunately, it has to easy replacement in local…

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Polish Sour Cream

Name and pronunciation: śmietana [sh-me-eh-tah-nah] Description: sour cream Typo of cuisine: Eastern European — In Polish cuisine, sour cream is so important. It is not often used as an actual ingredient, but it is not a mere garnish either! There are some dishes that are just not finished without sour cream. In fact, if you ask for “cream”…

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Paper Thin Basic Crêpes

These crêpes are perfection! Delicious, paper thin but stron are perfect for rolling, folding or wrapping any filling your heart desire. This recipe is super easy, always works and, most importantly, they are not greasy at all, like some other recipes tend to be. — 8-10 servings (depending of the size of your pan) • Preparation time:…

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