All posts filed under: fat thursday

The Best Doughnuts with Lemon Glaze with Strawberry and Rose Filling

Name and pronunciation: pączki z różą [punch-key z roo-Jean; “Jean” prononuced in a French way] Description: doughnuts with rose filling —  I love Polish doughnuts! They are absolutely delicious, not too sweet and much less dense than many other types of doughnuts. Also, they are always in a shape of balls and most often with lovely filling inside. They resemble berliners, but are more delicate inside. The most traditional type of Polish doughnuts is one with a rose jam filling and topped with thick glaze and candied orange peel. — 10 doughnuts • Preparation time: about 45 minutes • Resting time: 1 hours plus 30 minutes • Frying time: about a minute for each doughnut — Tips: 01Make sure you use enough flour for dusting your doughnuts before proofing. They will be very delicate and you do not want them to stick. 02When placing your risen doughnut in the oil, handle them very gently. They need to stay perfectly round and fluffy. 03While I absolutely love my doughnuts with a filling, my family prefer plain doughnuts, only glazed. It is perfectly …