All posts filed under: christmas

Our Eastern Kitchen - Pierogi with Green Lentils - Recipe - Food Photography

Pierogi with Green Lentils and Coriander

Name and pronunciation: pierogi [pee-yeh-ro-ghi] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form. Description: dumplings Type of cuisine: Polish — I absolutely love pierogi with green lentils. They are flavourful and have a great texture, actually resembling meat, so even the most dedicated carnivores are guaranteed to enjoy them. I add fresh coriander, so it is not strictly traditional Polish filling, but it is a real staple in our house and we eat tonnes of them! — Approximately 40 servings • Preparation time: about 60 minutes • Resting time: 30 minutes (optional) • Cooking time: 1-2 minutes — Tips: 01With fresh pierogi, you have a choice between serving them just cooked, or frying them. After cooling or freezing, you should fry them. 02Both fresh and fried pierogi are perfect when served with fried onions or sour cream. 03Because you need to add two layers of dough to each bite, make sure that the filling is slightly saltier and a little bit spicer than you need it. This way …

Our Eastern Kitchen - Delicious Pierogi with Cottage Cheese - Recipe - Food Photography

Delicious Pierogi with Cottage Cheese

Name and pronunciation: pierogi z serem [pee-yeh-ro-ghi z seh-rem] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form. Description: dumplings with dry cottage cheese Type of cuisine: Polish — This is a true taste of my childhood. My late maternal grandmother made the best pierogi with cheese. This recipe is based on how she made them. — Approximately 40 pieces • Preparation time: about 60 minutes • Resting time: 30 minutes (optional) • Cooking time: 1-2 minutes — Tips: 01With fresh pierogi, you have a choice between serving them just cooked, or frying them. After cooling or freezing, you should fry them. 02Both fresh and fried pierogi with cottage cheese are perfect when served with fried onions or sour cream. — Ingredients: Dough: ✽ one portion of pierogi dough Cottage cheese filling: ✽ 250 g Polish dry cottage cheese  ✽ 250 g potatoes ✽ 1 large onion ✽ 1 teaspoon salt (to taste) ✽ 1 teaspoon freshly ground black pepper (to taste) ✽ 2 teaspoons black seed (Nigella Sativa, to taste) — Method: 01Make a portion of dough and …