Delicious Mini Pasties with Lentils and Coriander Filling

Name and pronunciation: paszteciki [pah-sh-teh-cheekey]Description: lentil-filled pastiesType of cuisine: Eastern European —  These little treats are my family and friends’ absolute favourites. They are easy to make, they just take a little planning, and remember to make lots, since they disappear very quickly! The yeast dough rises in a fridge overnight, so it is a little…

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Our Favourite Falafel

Name and pronunciation: فلافل [fah-lah-fell]Description: falafelType of cuisine: Arabic — The day I have made falafel my husband recognised and liked, was a very happy in our family! There are as many falafel recipes as families and this is our favourite, secret flavour. — Approximately 40 falafels • Soaking chickpeas overnight • Preparation time: 30 minutes • Frying…

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