All posts filed under: lunchbox

Delicious Mini Pasties with Lentils and Coriander Filling

Name and pronunciation: paszteciki [pah-sh-teh-cheekey]Description: lentil-filled pastiesType of cuisine: Eastern European —  These little treats are my family and friends’ absolute favourites. They are easy to make, they just take a little planning, and remember to make lots, since they disappear very quickly! The yeast dough rises in a fridge overnight, so it is a little different than basis yeast dough. It resembles something in between yeast dough and shortbread, flavourful and yet delicate and crispy. You definitely need to try them! — At least 20 servings (depending of the size of your pasties) • Preparation time: about 60 minutes (rising overnight) — Tips: 01Prepare the dough in the evening and let it rise overnight in a fridge. 02Try different fillings! Everything resembling pâté, either made with meat or legumes, will be fine. — Ingredients: Dough:✽ 350 g all-purpose flour✽ 250 ml warm milk✽ 100 g soft butter✽ 4 egg yolks✽ 7 g instant yeast✽ 1 tablespoon sugar✽ ¾ teaspoon salt Lentil filling:✽ dry lentils✽ 1 bunch fresh coriander✽ salt✽ pepper — Method: 01Sift the flour to a large bowl, add the yeast, milk and sugar. …