These little treats are my family and friends’ absolute favourite. You definitely need to try them, just remember to make lots, since they disappear very quickly!
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Sweet Crêpes with Creamed Cottage Cheese Filling
This humble meal was always the most delicious treat for us as children. Now, they may not look like much, but they are absolutely delicious! Even though they are sweet, they are not seen as dessert, but as quick lunch or supper.
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Heavenly Delicate Challah Topped with Sweet Crumble
This is one of the most important types of bread of my childhood, so it took me ages to this recipe perfectly right. My prefect challah is delicate, but not too puffy, never ever dry and with shiny, dark golden crust.
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Pierogi with Green Lentils and Coriander
Name and pronunciation: pierogi [pee-yeh-ro-ghi] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form. Description: dumplings Type of cuisine: Polish — I absolutely love pierogi with green lentils. They are flavourful and have a great texture, actually resembling meat, so even the most dedicated carnivores are guaranteed…
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Iraqi Biryani
Name and pronunciation: البرياني [biryani]Description: our favourite vegetarian version of Iraqi biryaniType of cuisine: Arabic — Iraqi biryani is the first dish my husband cooked for me and it is sill one of my favourite tastes. It differs from the original, Indian version. It has much more rich and complex flavours and textures. There are many different ways to…
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Delicious Pierogi with Cottage Cheese
Name and pronunciation: pierogi z serem [pee-yeh-ro-ghi z seh-rem] – there is no need for the “s” at the end so often used in English. “Pierogi” is already a plural form. Description: dumplings with dry cottage cheese Type of cuisine: Polish — This is a true taste of my childhood. My late maternal grandmother made the best pierogi with cheese. This recipe is based…
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Pumpkin Pancakes
This is one of the easiest and quickest recipes and it so delicious! Perfect from fresh or frozen pumpkin. Best topped with yoghurt or sour cream and dusted with cinnamon. — 4-6 people • Preparation time: about 30 minutes — Tips: 01It is better to fry your pumpkin pancakes a little longer on medium heat,…
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Our Favourite Falafel
Name and pronunciation: فلافل [fah-lah-fell]Description: falafelType of cuisine: Arabic — The day I have made falafel my husband recognised and liked, was a very happy in our family! There are as many falafel recipes as families and this is our favourite, secret flavour. — Approximately 40 falafels • Soaking chickpeas overnight • Preparation time: 30 minutes • Frying…
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