Polish Cottage Cheese

Name and pronunciation: twaróg [t-fah-rook]Description: cottage cheeseType of cuisine: Eastern European — Twaróg is dry variety of quark very popular across various Eastern European cuisines. In Polish, another name for this kind of cheese is simply “white cheese” ser biały [seh-r biah-we]. It is delicate, crumbly and slightly sour. Unfortunately, it has to easy replacement in local…

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Polish Sour Cream

Name and pronunciation: śmietana [sh-me-eh-tah-nah] Description: sour cream Typo of cuisine: Eastern European — In Polish cuisine, sour cream is so important. It is not often used as an actual ingredient, but it is not a mere garnish either! There are some dishes that are just not finished without sour cream. In fact, if you ask for “cream”…

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