These little treats are my family and friends’ absolute favourite. You definitely need to try them, just remember to make lots, since they disappear very quickly!
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Heavenly Delicate Challah Topped with Sweet Crumble
Name and pronunciation: chałka [how-kah]Description: challahType of cuisine: Eastern European Jewish — This is one of the most important types of bread of my childhood, so it took me ages to this recipe perfectly right. My prefect challah is delicate, but not too puffy, never ever dry and with shiny, dark gold crust. — 2 challahs…
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The Best Doughnuts with Lemon Glaze with Strawberry and Rose Filling
Name and pronunciation: pączki z różą [punch-key z roo-Jean; “Jean” prononuced in a French way] Description: doughnuts with rose filling — I love Polish doughnuts! They are absolutely delicious, not too sweet and much less dense than many other types of doughnuts. Also, they are always in a shape of balls and most often with lovely…
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Delicate Crispy Breakfast Rolls
Name and pronunciation: kopertówki [koh-per-toof-key] Description: “envelope” breakfast rolls Type of cuisine: Eastern European — These would probably be my top 3 bread types in my childhood. Our local bakery baked them daily and I just loved them. Quite large, with delicate crispy crust and very soft inside, they resemble lighter version of ciabatta rolls. — Approximately 8 large or 16…
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Easy Sourdough Bread
Name and pronunciation: chleb na zakwasie [h-leh-p • nah • zack-fah-sheh] Description: sourdough bread Type of cuisine: Eastern European — There are many different recipes for a sourdough, some more difficult than others. This is a perfect one to start your wild yeast adventure. Sourdough bread always takes a while, but this method does not take a lot…
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Iraqi Flat Bread
Name and pronunciation: khubz [kh-oo-bz]Description: flat breadCountry of origin: Iraq — This Iraqi version of flat bread resembles Indian naan a little. It is soft and a little chewy, and not dry and flaky like, for example, pita bread. It is absolutely delicious and surprisingly easy to make. Traditionally, it is baked on the walls of a…
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Polish Onion Bread
Name and pronunciation: cebularze [tzeh-boo-lah-zhuh; “zhuh” is pronounced like French “je”]Description: onion breadType of cuisine: Polish — This onion bread is an integral part of my region’s cuisine, so I was very surprised when I learnt that only people from my area knew about it. In recent years, it got more and more popular in other parts of Poland…
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