All posts filed under: dessert

The Best Doughnuts with Lemon Glaze with Strawberry and Rose Filling

Name and pronunciation: pączki z różą [punch-key z roo-Jean; “Jean” prononuced in a French way] Description: doughnuts with rose filling —  I love Polish doughnuts! They are absolutely delicious, not too sweet and much less dense than many other types of doughnuts. Also, they are always in a shape of balls and most often with lovely filling inside. They resemble berliners, but are more delicate inside. The most traditional type of Polish doughnuts is one with a rose jam filling and topped with thick glaze and candied orange peel. — 10 doughnuts • Preparation time: about 45 minutes • Resting time: 1 hours plus 30 minutes • Frying time: about a minute for each doughnut — Tips: 01Make sure you use enough flour for dusting your doughnuts before proofing. They will be very delicate and you do not want them to stick. 02When placing your risen doughnut in the oil, handle them very gently. They need to stay perfectly round and fluffy. 03While I absolutely love my doughnuts with a filling, my family prefer plain doughnuts, only glazed. It is perfectly …

Our Eastern Kitchen - Most Delicate Chocolate Cupcakes with Lemon Glaze, Rose Petals and Walnuts - Recipe - Food Photography

Most Delicate Chocolate Cupcakes with Lemon Glaze, Rose Petals and Walnuts

I am very adamant about cakes that are too dry or too hard, so I absolute adore this recipe. The cupcakes are feather light, delicate and very moist inside. They also come out with flat tops, which makes them perfect for decorating. As it happens, no one in my family likes buttercream, so I always glaze them, or dust them and I love such neat, elegant finish. — Approximately 12 servings • Preparation time: about 30 minutes • Baking time: 20 minutes — Tips: 01The better you cream your ingredients, the more delicate the result. Butter and eggs need to beaten as well as possible, so take your time until they are smooth, visibly fluffy and almost white in colour. 02Be very careful when you glaze your cupcakes. Sugar gets extremely hot and sticks to your fingers, so any encounter with skin is highly unpleasant. 03Do not worry that if cupcakes change their height quite a lot during baking. It is perfectly normal. They will rise significantly at first, but then reduce to flat tops at the …

Our Eastern Kitchen - Delicious Apple Pie with Banana and Cardamom - Recipe - Food Photography

Delicious Apple Pie with Banana and Cardamom

Name and pronunciation: szarlotka [shar-lot-kah] Description: apple pie Type of cuisine: Eastern European — It is a delicious twist on my Traditional Polish Apple Pie. Adding bananas instead of upping the sugar is a great solution when your apples are not very sweet. Cardamom is amazing and flavourful, especially combined with cinnamon. Together, so good and easy to make! — 10 servings • Preparation time: about 2 hours • Baking time: 50-60 minutes — Tips: 01If your over tends to underperform at the bottom (like mine), pre-bake the bottom crust for about 10-15 minutes. 02When you start, make sure butter is cold and very hard. 03Used what you have in your kitchen to create an original look for your pie. Here, I used a pizza cutter to cut pastry strips and my son’s playdough star cutter, since my cookie cutters were too big. 04Serve it with our thick, creamy caramel sauce. Amazing! — Ingredients: Pastry:✽ 300 g all-purpose flour✽ 250 g butter✽ 1 medium to large egg✽ 3 tablespoons sugar✽ 2 tablespoons vanilla sugar✽ 1½ teaspoons baking …

Our Eastern Kitchen - Rich Chocolate Cake - Recipe - Food Photography

Rich Chocolate Cake

This is by far my son’s favourite cake. He asks me to make it for him for his birthday every single year, without a fail. It has a rich chocolatey taste, but it is not too sweet and has a very soft, brownie-like consistency and texture. It is also so easy to make! — Preparation time: about 30 minutes • Baking time: 35-40 minutes — Ingredients: Cake: ✽ 1 cup flour ✽ ¾ cup sugar ✽ ½ cup milk ✽ 100 g baking chocolate ✽ 80 g butter ✽ 2 eggs ✽ 1 baking powder ✽ pinch of salt ✽ topping of fresh fruit and/or orange, lemon or lime zest (optional) Ganache: ✽ 100 g dark chocolate ✽ 100 g butter (could be a little less) Lime whipped cream: ✽ 250 g mascarpone ✽ 250 ml crème fraîche ✽ 1 lime — Method: 01In a small saucepan, melt the butter. Be careful not to burn it, so as soon as it has melted take it off heat and add the chocolate. Keep stirring and hot butter will melt the chocolate safely and turn it …

Our Eastern Kitchen - Traditional Polish Apple Pie - Recipe - Food Photography

Traditional Polish Apple Pie

Name and pronunciation: szarlotka [shar-lot-kah]Description: apple pieType of cuisine: Eastern European — This traditional apple pie is utterly delicious, so easy to make and you probably have everything you need for it! A perfect dessert with minimal effort. — 8 servings • Preparation time: about 2 hours • Baking time: 50-60 minutes — Tips: 01If your oven tends to underperform at the bottom (like mine), pre-bake the bottom crust for about 10-15 minutes. 02Feel free to mix other fruit with your apples. Try to add some pears or peaches for enhanced flavour. 03Add some cocoa to the pastry to make a chocolate version of your apple pie! Simply add some unsweetened cocoa powder to the pastry. You can either add it to all of it or to a smaller part for a mix of flavours and colours. 04When you start, make sure butter is cold and very hard. — Ingredients: Pastry:✽ 300 g all-purpose flour✽ 250 g butter✽ 1 medium to large egg✽ 3 tablespoons sugar✽ 2 tablespoons vanilla sugar✽ 1½ teaspoons baking powder✽ powder sugar (or a mix of …