Month: March 2019

Sweet Crêpes with Creamed Cottage Cheese Filling

Name and pronunciation: naleśniki z serem [nah-lesh-nicky z sir-em]Description: crêpes with cottage cheeseType of cuisine: Eastern European —  This humble meal was always the most delicious treat for us as children. Now, they may not look like much, but they are absolutely delicious! Even though they are sweet, they are not seen as dessert, but as quick lunch or supper. — 8-10 servings (depending of the size of your pan) • Preparation time: about 30 minutes (up to 60 minutes with the resting time) — Tips: 01To make your crêpes even more special, you can add raisins and cinnamon to the cheese filling. 02The cheese filling is delicious as it is, but since it contains egg, you need to fry the crêpes before serving them. 03If you want to make them in advance, feel free. You can even freeze them! Simply prepare your crêpes, fold them with the cheese filling and refrigerate or freeze them. Take out ready to fry! 04Serve with Polish for local sour cream. If you cannot get it, you can replace it …

Heavenly Delicate Challah Topped with Sweet Crumble

Name and pronunciation: chałka [how-kah]Description: challahType of cuisine: Eastern European Jewish —  This is one of the most important types of bread of my childhood, so it took me ages to this recipe perfectly right. My prefect challah is delicate, but not too puffy, never ever dry and with shiny, dark gold crust. — 2 challahs • Preparation time: about 35 minutes • Resting time: 1 hours plus 30 minutes • Baking time: about 20 minutes — Tips: 01Challah can be made sweeter if you want it as a dessert or a sweet snack, or less sweet if you would like to use it for an open, savoury sandwich. Adjust sugar accordingly – use 5 or even 6 tablespoons of sugar, if you like your bread a little sweeter, and reduce it down to 2 tablespoons, if you prefer your bread less sweet. 02If you decide to make your challah less sweet, you can also top is with poppyseeds or sesame seeds, instead the sweet crumble. — Ingredients: Challah:✽ 550 g all-purpose flour✽ ½ cup warm milk✽ ½ cup warm water✽ 30 g …